Cinnamon Sticks
Ceylon Cinnamon
Grades of Ceylon Cinnamon
Mainly Ceylon Cinnamon is categorised into 4 major grades, They are Alba, Continental, Mexican and Hamburg. This is based on the diameter of the cinnamon sticks, Most expensive grade is Alba. It is a 6 mm diameter stick. The primary Ceylon Cinnamon categories are clarified below.
Ceylon Cinnamon
Ceylon Cinnamon Alba
Ceylon Cinnamon Alba is the highest grade of Ceylon Cinnamon (true cinnamon), renowned for its exceptional quality, delicate aroma, and refined taste.
key features
Here are some key features of Ceylon Cinnamon Alba
- Ultra-Fine Quality
- Alba grade cinnamon is made from the innermost, thinnest, and most tender bark of the cinnamon tree. This results in a product that is fine, smooth, and uniform in texture.
- Aesthetic Appearance
- Alba cinnamon sticks are slender and evenly rolled, with a light golden-brown color, distinguishing them from other grades.
- Mild and Sweet Flavor
- It offers a subtle, sweet flavor with a hint of citrus, making it ideal for gourmet cooking and baking.
- Low Coumarin Content
- Unlike Cassia cinnamon, Ceylon cinnamon, including Alba grade, has very low levels of coumarin, making it a healthier choice for regular consumption.
Uses
Here are some highlighted uses of Ceylon Cinnamon Alba
- Gourmet dishes and beverages.
- Infused teas and cocktails.
- Fine desserts like cinnamon rolls and custards.
- Premium spice blends.
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- “Kithmal” Kaluhalagoda Karagoda Uyangoda Kamburupitiya, Sri Lanka
- +94 740290467
- [email protected]
Ceylon Cinnamon
Continental Grade - C5 Extra Special
Ceylon Cinnamon C5 Extra Special is a premium grade of true cinnamon, falling between the highest Alba grade and standard C5 in terms of quality and refinement.
key features
Here are some key features of Ceylon Cinnamon C5 Extra Special.
- Grade Quality
- “Extra Special” refers to a superior quality within the C5 grade.
- The cinnamon sticks are thinner, more uniform, and have a smoother texture compared to standard C5.
- Appearance
- Slender, tightly rolled quills with a smooth, fine texture.
- Light golden-brown in color, reflecting its high-quality preparation.
- Longer quills with consistent diameter throughout.
- Flavor Profile
- Sweet, mild, and aromatic with a delicate taste.
- Slightly more robust than Alba but still refined and subtle.
- Perfect for enhancing the flavor of dishes without overpowering other ingredients.
- Uses
- Gourmet Cooking: Ideal for high-end culinary applications, such as desserts, fine dining, and premium spice blends.
- Beverages: Perfect for teas, coffees, cocktails, and infusions.
- Premium Market Products: Often used in luxury goods, including high-end food products and cosmetics.
- Export Quality
- Popular in international markets for its balance of affordability and premium quality.
- A preferred choice for businesses looking to offer high-quality cinnamon without reaching Alba’s price.
- Production Standards
- Harvested and processed under strict quality controls to ensure uniformity and consistency.
- Low coumarin levels make it safe for regular consumption.
Benefits
Why Choose C5 Extra Special?
- Combines the elegance of Alba with the versatility of C5.
- Offers a high-end appearance and taste at a more accessible price.
- Perfect for businesses targeting premium and mid-range markets.
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- “Kithmal” Kaluhalagoda Karagoda Uyangoda Kamburupitiya, Sri Lanka
- +94 740290467
- [email protected]
Ceylon Cinnamon
Continental Grade - C5
Ceylon Cinnamon C5 is another premium grade of Ceylon Cinnamon (true cinnamon), valued for its quality and versatility.
key features
Here are some key features of Ceylon Cinnamon C5.
- Grade Quality
- C5 is slightly thicker than the highest Alba grade but still maintains high quality. It is derived from the tender inner bark of the cinnamon tree.
- Appearance
- Uniformly rolled sticks, with a smooth texture.
- Light brown to golden color.
- Slim and well-formed quills, though slightly larger than Alba grade.
- Flavor Profile
- Sweet, mild, and delicate flavor with a subtle aroma.
- Ideal for use where a balanced, less overpowering cinnamon taste is desired.
- Uses
- Culinary applications: Desserts, beverages, and savory dishes.
- Herbal teas and infusions.
- Ground into powder for spice blends and recipes.
- Export Quality
- C5 is a sought-after grade in the international market for its balance of quality and affordability.
- Commonly used in both premium retail products and food manufacturing.
Comparison
Comparison of Continental Grade – C5 with Alba Grade.
- Thickness: C5 is slightly thicker than Alba.
- Price: C5 is more affordable than Alba, making it a popular choice for bulk use without compromising quality.
- Applications: While Alba is reserved for gourmet and high-end uses, C5 is versatile and suitable for both everyday and premium purposes.
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- “Kithmal” Kaluhalagoda Karagoda Uyangoda Kamburupitiya, Sri Lanka
- +94 740290467
- [email protected]
Ceylon Cinnamon
Continental Grade - C4
Premium Quality with Exquisite Aroma
Ceylon Cinnamon C4 is a distinguished grade of true cinnamon, valued for its refined quality, delicate texture, and rich aroma. Positioned between the C5 and M grades, C4 is a highly sought-after variety that offers an ideal balance between affordability and premium quality.
Ceylon Cinnamon C4 is a distinguished grade of true cinnamon, valued for its refined quality, delicate texture, and rich aroma. Positioned between the C5 and M grades, C4 is a highly sought-after variety that offers an ideal balance between affordability and premium quality.
key features
Here are some key features of Ceylon Cinnamon C4.
- Grade Quality
- A premium-grade variety known for its smooth texture and uniformity.
- Finer and more delicate than M grades, making it perfect for both culinary and commercial applications.
- Appearance
- Light golden-brown, slender, and tightly rolled quills.
- Uniform thickness, ensuring a refined and elegant presentation.
- Soft, brittle texture that makes it easy to grind into a fine powder.
- Flavor Profile
- Sweet, mild, and aromatic, with delicate citrus and floral notes.
- Milder than Cassia cinnamon, offering a smooth and sophisticated taste.
- Enhances dishes without overpowering other flavors.
- Uses
- Gourmet Cooking: A favorite for desserts, baking, and high-end spice blends.
- Beverages: Perfect for teas, coffee, cocktails, and wellness infusions.
- Health & Wellness: Used in herbal remedies and premium health products due to its rich antioxidant content.
- Export Quality
- A preferred choice in European, Middle Eastern, and U.S. markets.
- Well-balanced between affordability and superior quality, making it ideal for premium exports.
- Production Standards
- Harvested and processed by skilled artisans to maintain its superior quality.
- Contains low coumarin levels, ensuring safe, daily consumption.
- Adheres to strict international standards for purity and consistency.
Benefits
Why Choose Ceylon Cinnamon C4?
- A perfect balance between high quality and cost-effectiveness.
- Delicate aroma and flavor make it a versatile choice for multiple applications.
- Ideal for businesses looking to offer premium cinnamon at a competitive price.
Contact Us
Send us your inquiries, and we will contact you soon.
Contact Us
- “Kithmal” Kaluhalagoda Karagoda Uyangoda Kamburupitiya, Sri Lanka
- +94 740290467
- [email protected]
Ceylon Cinnamon
Maxican Grade - M1, M2 & M3
The M Grade of Ceylon Cinnamon refers to medium-quality quills, which are slightly thicker and less refined than premium grades like Alba and C grades. These grades are a cost-effective option for culinary and industrial use, striking a balance between quality and affordability.
Characteristics
Here are some key Characteristics of Ceylon Cinnamon M Grade.
- Thickness
- Diameter typically ranges from 10 mm to 18 mm, depending on the specific M grade.
- Grades and Variations
- M1: The finest in the M grade category, with smoother quills and better uniformity.
- M2: Slightly thicker and rougher than M1, suitable for powder production and export.
- M4: The thickest and least refined of the M grades, commonly used for bulk cinnamon powder production.
key features
Here are some key features of Ceylon Cinnamon M Grade.
- Cost
- M grades are more affordable than Alba, C5, and C4 grades, making them an excellent choice for bulk buyers.
- Appearance
- Thicker quills with a more robust structure compared to Alba and C grades.
- Slightly darker in color, ranging from light brown to medium brown.
- May have minor imperfections and uneven edges.
- Quills are tightly rolled but less delicate.
- Flavor Profile
- Retains the signature mild, sweet flavor of Ceylon Cinnamon.
- Slightly more robust than higher grades, making it ideal for powdered applications.
- Uses
- Culinary Use: Ground into powder for baking, cooking, and spice blends.
- Industrial Use: Used in the production of cinnamon oils and extracts.
- Bulk Exports: Affordable option for large-scale distribution.
Benefits
Why Choose Ceylon Cinnamon M Grade?
- Affordable Quality: Perfect for businesses and consumers looking for a balance between quality and cost.
- Versatility: Suitable for a wide range of culinary and industrial applications.
- Bulk Use: Ideal for high-volume cinnamon powder or extract production.
Contact Us
Send us your inquiries, and we will contact you soon.
Contact Us
- “Kithmal” Kaluhalagoda Karagoda Uyangoda Kamburupitiya, Sri Lanka
- +94 740290467
- [email protected]
Ceylon Cinnamon
Humberg Grade - H1, H2 & H3
The H grades are classified as thicker, less delicate quills compared to higher grades (like Alba or C grades). These grades are primarily used for industrial purposes, including cinnamon powder production and oil extraction.
Characteristics
Here are some key Characteristics of Ceylon Cinnamon H Grade.
- Thickness
- Diameter typically exceeds 10 mm.
- Thickness increases as the grade moves from H1 to H4.
- Grades and Variations
- H1: Smooth, thick, and moderately refined quills. Suitable for mid-range culinary and industrial purposes.
- H2: Slightly rougher quills, thicker bark, suitable for powder production and export.
- H3: Very thick and coarse quills, mainly used for grinding into powder.
- H4: The thickest and coarsest of the H grades, used for oil extraction and industrial applications.
key features
Here are some key features of Ceylon Cinnamon H Grade.
- Cost
- More affordable compared to premium grades like Alba and C5, making it ideal for high-volume use.
- Appearance
- Thicker and rougher quills compared to Alba and C grades.
- Darker in color, ranging from brown to reddish-brown.
- Less uniform in size and texture.
- Often contains quills with minor imperfections.
- Flavor Profile
- Retains the signature sweet and mild flavor of Ceylon Cinnamon but may be less pronounced due to the thicker bark.
- Uses
- Industrial: Grinding into cinnamon powder for culinary use.
- Oil Extraction: Used to produce essential oils from the bark.
- Bulk Exports: Ideal for large-scale, cost-effective applications.
Benefits
Why Choose Ceylon Cinnamon H Grade?
- Affordability: Suitable for businesses requiring cost-effective cinnamon solutions.
- Versatility: Excellent for grinding into powder or extracting essential oils.
- Bulk Exports: Widely used in industries where appearance is secondary to functionality.
Contact Us
Send us your inquiries, and we will contact you soon.
Contact Us
- “Kithmal” Kaluhalagoda Karagoda Uyangoda Kamburupitiya, Sri Lanka
- +94 740290467
- [email protected]
Grades Comparision
Here is the quick grade comparison table of Ceylon cinnamon sticks.
| Grade | Thickness/Quality | Typical Use |
|---|---|---|
| Alba | Ultra-thin, premium | High-end cooking, gourmet export |
| C5 Extra | Thin, premium | Culinary, export |
| C5 | Thin, versatile | General use, export |
| C4 | Slightly thicker, robust | Everyday use, export |
| M Grade | Medium thickness, darker | Bulk use, grinding |
| H Grade | Thickest, rougher texture | Industrial, oil extraction, powdering |